Chicken Chow Mein Casserole

By Bexter

Ingredients

• 4 cups chopped cooked chicken
• 4 stalks celery, chopped (2 cups)
• 2 medium carrots, shredded (1 cup)
• 1 cup chopped red sweet pepper
• 2 4-ounce cans (drained weight) sliced mushrooms, drained
• 2/3 cup sliced or slivered almonds, toasted
• 2 tablespoons diced pimiento, drained
• 2 10.75-ounce cans condensed cream of chicken soup
• 2 cups chow mein noodles

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.

2. Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.