Homemade Ketchup

By nnlester

Ingredients

• 1 can (28-oz) ground tomatoes (you can also used crushed, or just crush whole plum tomatoes)
• 1/3 cups white sugar
• 3 oz. cup white distilled vinegar
• 1/2 teaspoon onion powder (not salt!)
• 1/4 teaspoon garlic powder (not salt!)
• 1 teaspoon salt
• 1/16 teaspoon celery salt
• 1/16 teaspoon mustard powder
• 1/8 black pepper
• Cayene pepper to taste
• 1 whole clove

Details

Adapted from keyingredient.com

Preparation

Step 1

Cook on the high setting in an uncovered slow cooker until the mixture is reduce by about half and very thick. Approx 10 hours.

Blend with a stick blender

Run through a strainer

Cool completely, and taste. adjust as necessasy.