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Ingredients
- 1 c. sugar
- 3 Tbs. cornstarch
- 2 Tbs. white corn syrup
- 1 c. water
- 3 Tbs. dry strawberry flavored gelatin
- 1 qt. strawberries
Details
Servings 8
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Boil sugar, water, cornstarch, and corn syrup until thick and clear. Take off heat and add dry gelatin and stir well. Add a few drops of red coloring for the strawberries. Stir in the fruit. Fill the cooled crust. May serve with whipped topping.
[Other fresh fruit can be used such as peaches, apricots, raspberries, etc. Just alter the flavor of gelatin and the food coloring depending on which fruit you are using.]
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