BLUEBERRY BATTER CAKE

By gaster16

Ingredients

• 2 cups fresh or frozen blueberries
• 4 tablespoons lemon juice
• 1 cup flour
• 1/2 cup milk
• 1 cup boiling water
• 1-3/4 cup sugar
• 1 tablespoon baking powder
• 3 tablespoons soft butter
• 1 tablespoon cornstarch

Preparation

Step 1

Butter an 11 x 7" baking dish. Sprinkle the blueberries evenly over the bottom of dish. Drizzle lemon juice over the berries. In a large bowl combine 3/4 cup sugar, flour, baking powder, salt and butter. Add milk. Mix just until blended. Spread this mixture evenly over the berries. Combine the remaining cup sugar with the cornstarch. Sprinkle this mixture over the batter. Pour boiling water over the top. Bake at 350 degrees for 45-50 minutes or until the blueberry sauce is bubbling around the edges and the top is golden brown. Serve warm with whipped cream.