Peppermint Fudge

By MJH

Ingredients

• 18 oz white chocolate chips
• 1 14 ounce can sweetened condensed milk
• 2 Tbsp. heavy cream
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon baking soda
• 1 teaspoon pure peppermint extract
• 3/4 – 1 cup peppermint candy crunch *
• crushed candy canes or peppermint candies work as well.

Details

Adapted from melecotte.com

Preparation

Step 1

In a heatproof bowl set over simmering water, melt/combine chocolate chips, condensed milk, cream, and baking soda.

Stirring frequently, mix until smooth. Remove from heat.

Stir in extract and ½ cup of peppermint candy crunch.

Pour into a parchment lined 8×8 inch pan.

Top with remaining candy canes. Refrigerate for 3 hours, or until set.

Lift parchment paper and fudge from pan.

Cut into 1 inch cubes.