Quindim Brazilian Coconut Pudding

By BobLongo

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Ingredients

1 cup white sugar
1 cup shredded coconut
1 tablespoon butter, softened
5 egg yolks
1 egg white

Details

Preparation time 10mins
Cooking time 70mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.

Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.