DILLED BUTTER CARROTS

By á-3273

Ingredients

• 1/4 C butter
• 3 C carrot strips
• 1 tsp chicken bouillon
• 1/2 t dill weed
• 1/4 t salt

Preparation

Step 1

In heavy 2 qt saucepan melt butter. Add remaining ingredients. Cover; cook over med heat for 15 minutes. Serve immediately