DILLED BUTTER CARROTS
By á-3273
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Ingredients
- 1/4 C butter
- 3 C carrot strips
- 1 tsp chicken bouillon
- 1/2 t dill weed
- 1/4 t salt
Details
Preparation
Step 1
In heavy 2 qt saucepan melt butter. Add remaining ingredients. Cover; cook over med heat for 15 minutes. Serve immediately
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