Fiesta Corn Salad

By Cindy_Wicker

Ingredients

• 2 cups fresh or frozen corn
• 3 tomatoes, chopped
• 1 can (2-1/4 ounces) sliced pitted ripe olives, drained
• 1/4 cup sliced green olives
• 2 tablespoons taco seasoning
• 1/4 cup canola oil
• 1/4 cup white vinegar
• 1/4 cup water

Details

Servings 8

Preparation

Step 1

In a large bowl, combine the corn, tomatoes and olives. In a small bowl, combine the seasoning mix, oil, vinegar and water; pour over corn mixture and toss to coat. Chill several hours before serving. Yield: 8-10 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 104 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 301 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.

3 WW Points Plus