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Ingredients
- 2-1/3 c. milk chocolate chips
- 6 eggs, beaten
- 1/4 c. plus 2 T. all-purpose flour
- Garnish: whipped cream, chocolate shavings
Details
Adapted from gooseberrypatch.com
Preparation
Step 1
Melt chocolate in a double boiler over medium heat and let cool slightly. In a large bowl, beat eggs and flour. Beat in melted chocolate until combined.
Fill paper-lined mini muffin cups 2/3 full. Bake at 325 degrees for 7 to 10 minutes, until edges are done and centers shake slightly.
Cool in tin on wire rack for 20 minutes.
Remove from tin; cool completely.
Garnish with whipped cream and chocolate shavings.
Makes about 2 dozen.
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