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CRAB MEAT SALAD

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Recipe from TrimLine (Lemoyne, PA)

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Ingredients

  • 1 plan serving of crab meat
  • 1/2 cup celery, finely chopped
  • 2 TBS. green onion, chopped
  • 2 TBS. Red Wine Dressing, plan approved
  • Light Salt and Pepper to taste

Details

Servings 1

Preparation

Step 1

Combine all ingredients, mix well. Serve on a bed of lettuce.

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