Butterscotch Pie

By D_Walker

Ingredients

• Whipped cream:
• 1 1/2 cups brown sugar
• 1/2 cup all-purpose flour
• 1 Tbsp cornstarch
• 1/2 teaspoon salt
• 4 cups milk
• 2 egg yolks, lightly beaten
• 2 tablespoon butter
• 2 teaspoons vanilla extract
• 1 (9-inch) pre-baked pie shell
• 1/4 cup butterscoth morsels, plus more for topping
• 1 cup heavy cream
• 1/4 cup powdered sugar

Details

Servings 6
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

In a large saucepan over medium heat, add sugar, flour, cornstarch and salt. Slowly add milk, constantly stirring until it thickens.

In a separate bowl temper 2 egg yolks by whisking in a small amount of the hot mixture to bowl. Whisk in the eggs and add the butter and vanilla. Allow to cook for a few minutes.

Pour into a dish and refrigerate, allowing to cool. When ready, fill pie shell with butterscotch mixture.

Mix the butterscotch morsels into the whipped cream. Cover pie and garnish with more butterscoth morsels.


WHIPPED CREAM:

Using a hand mixer, whip together the heavy cream and sugar until light and fluffy.