Nacho Cheese Chicken Chowder

By nurseliz

Ingredients

• Ingredients
• 1 * 1 lb. skinless, boneless chicken breast halves, cut into 1/2-inch pieces
• 2 * 2 14.5-oz. cans Mexican-style stewed tomatoes
• 1 * 1 10.75-oz. can condensed nacho cheese soup
• 1 * 1 10-oz. pkg. frozen whole kernel corn (2 cups)
• * Shredded Mexican-style or cheddar cheese

Details

Servings 6

Preparation

Step 1

Directions

1. In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.

2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.
Nutrition Facts

* Calories244,
* Total Fat (g)6,
* Saturated Fat (g)3,
* Cholesterol (mg)55,
* Sodium (mg)647,
* Carbohydrate (g)24,
* Total Sugar (g)7,
* Fiber (g)2,
* Protein (g)23,
* Vitamin C (DV%)8,
* Calcium (DV%)12,
* Iron (DV%)6,
* Percent Daily Values are based on a 2,000 calorie diet