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Shirl's Ribs

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Family favourite passed down from Shirl Cooper.

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Ingredients

  • 1 glove of garlic, minced
  • 1 tsp salt
  • 1/4 cup honey
  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 1 chicken bullion cube dissolved in 1/4 cup water
  • 4 lbs ribs

Details

Servings 4
Preparation time 10mins
Cooking time 90mins

Preparation

Step 1

Mix all ingredients together.

Preheat oven to 450 degrees

Place ribs in a pan in a single row. Cook for 20 minutes. Remove pan from oven, remove all fat from pan. Pour sauce over ribs.

Set oven at 325 and bake ribs for 1 hour, turning once or twice until cooked and brown.

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