Rice Krispies Scotch a Roos

By dashy_65

Ingredients

• 1 cup  light corn syrup
• 1 cup  sugar
• 1 cup  peanut butter
• 6 cups  Rice Krispies®
• or 6 cups  Cocoa Rice Krispies®
• 1 package  (6 oz., 1 cup) semi-sweet chocolate morsels
• 1 cup  butterscotch chips

Details

Adapted from ricekrispies.com

Preparation

Step 1

1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.

2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.