Chicken Cacciatore over Pasta

By YMyhre

Ingredients

• •1 lb (0.45 kg) skinless, boneless chicken breast halves
• •1/2 cup (125 mL) chopped onion
• •1/2 cup (125 mL) chopped green bell pepper
• •1 can (450 g) chopped tomatoes, drained
• •1 can (225 g) tomato sauce
• •2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated
• •1 1/2 tsp (7 mL) Italian seasoning
• •1/3 cup (80 mL) sliced ripe olives
• •1/8 tsp (0.5 mL) black pepper
• •3 cups (750 mL) hot cooked noodles (or any favorite pasta) , rinsed and drained

Details

Servings 6

Preparation

Step 1

•Slice chicken breasts into 32 pieces.

•Spray a large skillet with olive oil flavored cooking spray. Saute chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce.

•Add SPLENDA® Granulated Sweetener, Italian seasoning, olives, and black pepper. Mix well to combine. Lower heat and simmer for 10-15 minutes, stirring occasionally.