Peruvian Chicken Stew (Trader Joe's)

By RossanaV

Bring the flavors of South America to your meal with this spicy rice mixed with peas, tomatoes and onions. This fan favorite makes an instant but inspired side dish and a great base for casseroles. Also, if you are a cilantro lover, you'll get plenty of it here!

Ingredients

• 1 * 1 bag Trader Joe's frozen Chimichurri Rice
• 1 * 1 package Trader Joe's Just Chicken, diced
• 1 * 1 can Trader Joe's Garbanzo Beans
• 1 * 1 carton Trader Joe's Organic Chicken Broth
• 2 * 2 tbsp olive oil
• 1 * 1 onion, diced
• 1 * 1 tbsp nonfat greek yogurt per serving
• * optional: Trader Joe's Melange a Trois frozen pepper strips

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. Saute onion and pepper strips (if desired) in olive oil until softened.

2. Pour in entire carton Organic Chicken Broth, chimichurri rice, garbanzo beans and diced chicken.

3. Simmer for fifteen minutes.

4. Serve in shallow bowls and top with spoonful of yogurt.