TACO CRESCENT BAKE

By carvalhohm

Ingredients

• 1 tube reduced fat crescent rolls
• 2 c. crushed nacho or corn chips, divided
• 1 lb. ground beef, cooked with the diced onion
• 1 med. onion diced
• 1 8 oz. can tomato sauce
• 1 envelope of taco seasoning or season with salt, pepper, chili powder, and cumin
• 1 c. no or low fat sour cream
• 1 c. no or low fat cheddar cheese

Details

Servings 8
Adapted from composedbygrace.blogspot.com

Preparation

Step 1

Into a 9x13 pan, press crescent roll dough into bottom. Sprinkle with half of the crushed chips. Season cooked beef and onion with taco seasoning and add tomato sauce. Stir and place as next layer in pan. Spread sour cream, sprinkle cheese, and top with remaining chips. Bake at 350 for about 30 min. Cut into serving size squares once baked.

Serves 8.