Beagle Summer Cup

By ltrodrigu

—Adapted from the Beagle, London

Ingredients

• ice
• 1/2 ounce London dry gin
• 1/2 ounce Cocchi Vermouth di Torino
• 1/3 ounce peach liqueur
• 1/3 ounce St. Germain liqueur
• 1/2 ounce lemon juice
• 1 ounce apple juice
• 1 1/2 ounces tonic water
• cucumber slice, for garnish
• sprig of borage, for garnish

Details

Servings 1
Adapted from online.wsj.com

Preparation

Step 1

Fill a highball glass ¾ full with ice. Add gin, vermouth, peach liqueur, St. Germain liqueur, lemon juice and apple juice. Stir, top with tonic water and garnish with cucumber slice and sprig of borage.