Spagetti Sauce

By sherree

Ingredients

• Add:
• 30 tomatoes cut and peeled
• 6 stalks celery
• 2 lrg onions
• 2 bell peppers
• 2 bay leaves
• 5 cloves garlic
• Combine and cook for 3-4 hours, low heat.
• Cool.
• Put through sieve or grinder.
• 1 c brown sugar
• 1/2 c vinegar
• 1/4 salt.

Preparation

Step 1

Hot water bath for 20 minutes.