Laura Bush's cowboy cookies

By aamundson

Ingredients

• 3 cups flour
• 1 tbsp baking powder
• 1 tbsp baking soda
• 1 tbsp cinnamon
• 1 tsp salt
• 1 1/2 cups butter, at room temperature
• 1 1/2 cups sugar
• 1 1/2 cups brown sugar
• 3 eggs
• 1 tbsp vanilla
• 3 cups semisweet chocolate chips
• 3 cups old-fashioned rolled oats
• 2 cups sweetened coconut flakes
• 2 cups chopped pecans (8 oz) (optional - I omit)

Details

Servings 1
Adapted from lemonsandlimabeans.blogspot.co.at

Preparation

Step 1

Preheat oven to 350 F. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars; beat to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla extract. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake for 17 to 19 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool. Makes about 3 dozen cookies.


NOTE: For 6 dozen (72) smaller cookies, use 2 tablespoons dough for each. Bake at 350 F for 15 to 18 minutes.