HOMEMADE BOUNTY BALLS

By aamundson

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

3 cups dessicated coconut
200 g sweetened condensed milk
1/2-3/4 cup icing sugar
1 tsp. vanilla essence
350 g dark chocolate, melted

Details

Adapted from keyingredient.com

Preparation

Step 1

Combine the coconut and condensed milk in a large bowl. Add enough icing sugar to make a stiff mixture.Add the vanilla and stir until well combined. Roll into walnut sized balls and refrigerate overnight until hardened.Coat in melted chocolate and serve when set.