Peanut-Thai Pasta

By aamundson

Ingredients

• 8 oz Mara’s Spaghetti Noodles (1/2 box)
• 1/4 cup soy sauce
• 1/4 cup peanut butter
• 1 teaspoon dark sesame oil
• 1 teaspoon rice wine vinegar
• 1 clove garlic, minced
• 1/2 cup chopped fresh basil
• 1/2 cucumber
• Optional: Crushed red pepper, to taste

Details

Adapted from keyingredient.com

Preparation

Step 1

•Cook noodles according to package directions.
•Meanwhile, in a large bowl whisk together the peanut butter, soy sauce, sesame oil, vinegar, garlic, and basil until combined into a smooth mixture.
•Once the pasta is ready, drain and combine with the soy sauce mixture until pasta is evenly coated with sauce. Dice half of a cucumber and toss together with pasta. Serve at room temperature or chilled