Frosty Peach Pie Supreme

By dashy_65

Ingredients

• 1 cup sliced fresh or frozen peaches, divided
• 2 cups (16 ounces) fat-free reduced-sugar peach yogurt
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• 1 reduced-fat graham cracker crust (8 inches)

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.

Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches. Yield: 8 servings.

Nutritional Analysis: One piece equals 202 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 127 mg sodium, 30 g carbohydrate, trace fiber, 3 g protein.