Everything Cookie

By Hklbrries

Ingredients

• 2 pounds butter, softened
• 4 cups sugar
• 4 cups brown sugar
• 8 eggs
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• Salt, pinch
• 7 cups flour
• 10 cups rolled oats
• 6 to 8 cups of "everything" (fresh or dried fruit, coconut, pumpkin, chocolate chips, zucchini, nuts, seeds, etc)

Details

Servings 3

Preparation

Step 1

Cream together butter and sugars. Mix in eggs until smooth. Add baking powder, soda and a pinch of salt. Mix.

Add half of the flour and oats. Mix. Add second half of oats and flour, and "everything" ingredients. The dough usually needs to be mixed by hand at this point.

Divide batter into three greased 9-by-11-inch cookie pans.

Bake at 350 F as needed until golden brown.

Note: This recipe can be made vegan. Substitute 8 tbsp flax seed mixed with 12 tbsp water for the eggs. Substitute 1 cup applesauce and 1 cup oil for the butter.