Marlene's Creamy Old-Fashioned Vanilla Pudding

By pavaldez

Ingredients

• 3 tablespoons cornstarch
• 1/2 cup Splenda
• 1/2 cup nonfat half-and-half
• 1 large egg, slightly beaten
• 1 1/2 cups low-fat milk
• 1 teaspoon vanilla extract

Details

Servings 4

Preparation

Step 1

1. In a medium saucepan, whisk together the cornstarch, sweetener, half-and-half, and beaten egg. Whisk until smooth, then whisk in the milk.

2. Place saucepan over medium heat. Cook, continually stirring, until the pudding is thick and bubbly. Cook for 1 minutes more. Remove from heat. Stir in the vanilla.

3. Pour into a medium bowl, or divide among four dessert dishes. Cover with plastic wrap. Cool and refrigerate until ready to serve.