Ham & Cheese Eggrolls

By Eyeleen

Ingredients

• 2 pk Eggroll wrappers 1.5
• 2 pounds Mozzarella grated
• 1/2 cup Parmesan cheese grated
• 6 cups Ham chopped
• 1 Cooking oil for deep frying
• 1 can Tomatoes, Italian Style

Details

Servings 40

Preparation

Step 1

In bowl, mix cheeses, tomatoes, and chopped ham.

Start heating oil.

In the center of each eggroll wrapper, put a Tbls of the cheese and ham mixture.

Moisten edges of the dough and seal.

Deep fry in hot oil - they should swell up and start to brown immediately.

Gently turn them over with tongs.

They will take about 3 to 4 minutes to cook.

When nicely browned on both sides, remove from oil and drain on paper towels.