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Ingredients
- 8 oz. sliced fresh mushrooms
- 2 Tbs. butter or margarine
- 2 Tbs. flour
- 2 c. chicken or beef bouillon
- 1/2 c. light cream
- 1/2 tsp. salt
- 1/4 tsp. pepper
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Cook mushrooms in butter for about 5 minutes. Blend in flour; add broth. Cook and stir until the mixture is slightly thickened. Cool slightly. Add cream and pepper. Heat through without boiling. Serve at once.
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