Thai Vegetable Curry

By vdub

Ingredients

• * 2 tablespoons vegetable oil
• * 1/4 cup Thai Red Curry Powder
• * 1 large white onion, finely diced
• * 1 red bell pepper, finely diced
• * 1 head cauliflower, chopped
• * 4 medium potatoes, peeled and chopped
• * 1 can (15 oz.) coconut milk
• * 1 bunch lemongrass, cleaned and chopped
• * juice of 2 limes

Details

Servings 8
Adapted from thespicehouse.com

Preparation

Step 1

Make a paste with the Thai Red Curry seasoning and water.
Heat a large pot with 2 teaspoons oil. Add the onion and bell peppers. Cook over medium heat, stirring often, for a couple minutes.
Add the curry paste and blend. Slowly add the coconut milk, whisking to blend. Add the cauliflower and potatoes. Add the lemongrass and lime juice.
Bring to simmer, and cook for 30-40 minutes until the potatoes are done.