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4.5/5
(6 Votes)
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Ingredients
- For Cardamom Cachaça:
- 1/4 cup cardamom pods
- 750 milliliters cachaça
- For Cocktail:
- ice
- 1/2 ounce cardamom cachaça
- 1/2 ounce simple syrup
- 6 dashes Dr. Adam Elmegirab's Dandelion & Burdock Bitters
- 5 ounces pale ale
- slice of cucumber, for garnish
- sprig of mint, for garnish
- grated nutmeg, for finish
Details
Servings 1
Adapted from online.wsj.com
Preparation
Step 1
To Make Cardamom Cachaça:
Combine cardamom pods and cachaça. Let infuse 4 days. Strain, discarding cardamom.
To Make Cocktail:
Fill a highball glass ¾ full with ice and add ½ ounce cardamom cachaça, simple syrup and bitters. Stir, top with pale ale and garnish with slice of cucumber and sprig of mint. top with grated nutmeg.
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