ARTICHOKE DIP

By gailg

Ingredients

• 1 can 15 1/2-oz artichoke hearts, drained
• 8 oz grated mozzarella
• 3/4 C mayonnaise
• 1/2 can chopped green chilies
• dash of garlic

Preparation

Step 1

Combine and bake at 350 degrees for 30 minutes. Serve warm with thick chips.