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ARTICHOKE DIP

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Ingredients

  • 1 can 15 1/2-oz artichoke hearts, drained
  • 8 oz grated mozzarella
  • 3/4 C mayonnaise
  • 1/2 can chopped green chilies
  • dash of garlic

Details

Preparation

Step 1

Combine and bake at 350 degrees for 30 minutes. Serve warm with thick chips.

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