Apple Sage Turkey Meatballs

By mdancause

Ingredients

• HomeRecipesBecoming WholeBlogDIYGardening
• Apple Sage Turkey Meatballs
• 25 25 2013 0 2013 by hannah in Recipes Pork Recipes - 0 Comments
• Make a double batch of scrumptious meatballs and store them in the freezer for a quick weeknight meal with steamed vegetables.
• 1 1 1 pound ground turkey or chicken
• 1 1 1 tablespoon extra-virgin olive oil
• 1 1 1 small onion, diced
• 2 2 2 Granny Smith apples, diced
• 1/3 1/3 1/3 cup fresh sage, diced
• 1 1 1 teaspoon cinnamon
• 1 1 1 teaspoon fennel seed
• 1 1 1 teaspoon salt
• 1/2 1/2 1/2 teaspoon black pepper

Details

Servings 1
Adapted from thewholekitchen.com

Preparation

Step 1

Preheat the oven to 375 degrees Fahrenheit. Lightly grease a baking sheet and set aside.

In a deep skillet warm the oil over medium heat. Saute the onion and apple for 3-5 minutes or until soft and tender. Carefully remove the pieces from the heat and allow to cool.

In a large bowl combine the ground turkey, sage, cinnamon, fennel seed, salt, black pepper, and onion-apple mixture.

Form 2-inch meatballs with your hands and place on the greased baking sheet.

Bake in the oven for 20-25 minutes.