CHOCOLATE COATING FOR TRUFFLES

CHOCOLATE COATING FOR TRUFFLES
CHOCOLATE COATING FOR TRUFFLES

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

12

servings

Ingredients

  • 1 bar (4 oz.) bittersweet chocolate (or 3/4 c. chips)

  • 2 tsp. peanut oil

Directions

Melt chocolate as directed above. Stir in oil. Dip cold firm truffles into melted chocolate, holding with a fork and spooning with several coats of chocolate. Place each onto foil-lined pan. Decorate with nuts, candied fruit, etc. Chill at least 2 hours to set chocolate. Place into tight container and store in cool, dry place to age for several days.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: