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pbaumgartner

CHOCOLATE COATING FOR TRUFFLES

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Ingredients

  • 1 bar (4 oz.) bittersweet chocolate (or 3/4 c. chips)
  • 2 tsp. peanut oil

Details

Servings 12
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Melt chocolate as directed above. Stir in oil. Dip cold firm truffles into melted chocolate, holding with a fork and spooning with several coats of chocolate. Place each onto foil-lined pan. Decorate with nuts, candied fruit, etc. Chill at least 2 hours to set chocolate. Place into tight container and store in cool, dry place to age for several days.

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