Overnight Cinnamon Crumble Baked French Toast

By Bailey1_

Gluten, Sugar & Dairy Free Cinnamon Crumble Baked French Toast

Ingredients

• Cinnamon Crumble:
• 6 eggs
• 1/2 cup egg whites
• 1 (13.5 ounce) can light coconut milk
• 2 teaspoons ground cinnamon
• 2 teaspoons liquid vanilla stevia
• 2 teaspoons vanilla extract
• 2 tablespoons ground flax seed
• 5 cups or 10 slices cubed Gluten Free bread ( I used Udi’s Omega Flax & fiber)
• 1 cup quick oats
• 1 cup shredded unsweetened coconut
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground cloves
• 2 teaspoons vanilla extract
• 1/4 cup honey
• 1/4 cup coconut oil, melted

Details

Servings 1
Adapted from sugarfreemom.com

Preparation

Step 1

Preheat oven to 350 degrees. Whisk together all ingredients except bread and crumble topping. Spray a baking dish with cooking spray. Place bread into dish, pour egg mixture over bread. In a large bowl, stir together topping ingredients. Sprinkle cinnamon crumble topping over top. Refrigerate overnight and bake in the morning or bake immediately. Bake uncovered for a good 45-50 minutes until center is not visibly liquidy. Serve with fresh berries and honey if desired.