Electric Skillet Fudge

By devogirl

This fudge is a favorite at our house. At Christmas time, because of its creamy texture, I use it to fill gift jars.

Ingredients

• 1 cup evaporated milk
• 2 cups sugar
• 1/4 cup oleo
• 1 cup miniature marshmallows
• 1 (12 oz.) jar chunky peanut butter
• 1 tsp. vanilla

Preparation

Step 1

Bring first 3 ingredients to a boil, 280 degrees. Cook five minutes, stirring constantly. Shut off heat. Add vanilla, marshmallows and peanut butter. Mix thoroughly and pour into greased platter. Cool and cut in squares.