Tagliolini with Mushrooms

By LoriCaputo

Ingredients

• 8 large portabello mushrooms, cleaned
• 2 tbs. butter
• 1 clove garlic, minced
• Salt and pepper
• 1 lb. pasta
• 4 oz. mascarpone cheese
• 1 tbs. chopped parsley

Preparation

Step 1

In a skillet melt the butter, and add the garlic, sauté 1 minute. Ad the whole mushroom caps, season and sauté until tender.

Cook the pasta, place the mushroom caps on a platter. Add the pasta to the skillet that the mushrooms were cooked in. Add the cheese and season and toss. Serve the pasta over the mushroom caps.