Sweet and Sour Spareribs

Jessie McAulley

Sweet and Sour Spareribs
Sweet and Sour Spareribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    # lb. spareribs

  • 1

    egg well beaten

  • 1/4

    cup flour

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • Sauce;

  • 1

    cup water

  • 2/3

    cup ketchup

  • 2/3

    cup vinegar

  • 1/2

    cup brown sugar

  • 2

    Tbsp cornstarch

Directions

Cut spareribs into serving pieces. Dip ribs in beaten egg and then in flour, salt and pepper mixture. Brown ribs well in hot oil. Remove ribs from fry pan and place in casserole. Combine water, ketchup, vinegar and brown sugar in sauce pan and bring to boil. Mix cornstarch whith an additional 1/4 cup water and add to sauce. Cook until sauce is thicken. Pour over ribs. Bake uncovered in 275 oven for 2 hours

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