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Rolled eggplant italian

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Ingredients

  • 1/2 cup grated mozzarella cheese
  • 1/2 c grated parmesan cheese
  • 1 c ricotta cheese
  • 1 egg
  • 1 tb chopped parsley
  • salt and pepper
  • 1 eggplant -

Details

Servings 6
Cooking time 20mins

Preparation

Step 1

combined above and spool into cooked eggplant and

placed in pan and bake 350' for 25-30 minutes

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