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Ksteve10

Skillet Lasagna

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Ingredients

  • 1 lb extra lean ground beef
  • 1 small onion (chopped 1/3c)
  • 2 cloves garlic
  • 1 jar (25.5 oz) Italian herb pasta sauce
  • 1 1/2 c water
  • 1 TBSP ketchup
  • 3 c (6 oz) uncooked mini lasagna noodles (mafalda)
  • 1/2 c chopped green pepper
  • 1 tsp dried basil leaves
  • 1 c (4oz) shredded reduced fat Italian cheese blend

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. In a 12in non-stick skillet, cook ground beef, onion and garlic over medium-high heat (5-7 minutes), stirring occasionally, until beef is thoroughly cooked, drain.

2. Stir in remaining ingredients except cheese.

3. Heat to boiling. Reduce heat to low; simmer uncovered 10-12 minutes, stirring occasionally.

4. Sprinkle with 1 c cheese.

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