Skillet Lasagna

Skillet Lasagna
Skillet Lasagna

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb extra lean ground beef

  • 1

    small onion (chopped 1/3c)

  • 2

    cloves garlic

  • 1

    jar (25.5 oz) Italian herb pasta sauce

  • 1 1/2

    c water

  • 1

    TBSP ketchup

  • 3

    c (6 oz) uncooked mini lasagna noodles (mafalda)

  • 1/2

    c chopped green pepper

  • 1

    tsp dried basil leaves

  • 1

    c (4oz) shredded reduced fat Italian cheese blend

Directions

1. In a 12in non-stick skillet, cook ground beef, onion and garlic over medium-high heat (5-7 minutes), stirring occasionally, until beef is thoroughly cooked, drain. 2. Stir in remaining ingredients except cheese. 3. Heat to boiling. Reduce heat to low; simmer uncovered 10-12 minutes, stirring occasionally. 4. Sprinkle with 1 c cheese.

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