Heritage Frosting Vanilla

By KitchenGnome

Ingredients

• 3 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup butter or vegetable shortening
• 1 cup granulated sugar
• 1 teaspoon vanilla

Details

Preparation time 5mins
Cooking time 15mins
Adapted from addapinch.com

Preparation

Step 1

Cook flour and milk on low heat until very, very thick. Cool completely before moving forward with the recipe.
Cream sugar and butter and vanilla until fluffy. Add to completely cooled flour and milk mixture. Using a paddle attachment, mix on high speed with an electric mixer until the mixture is the consistency of whipped cream. Spread the frosting on completely cooled cakes or other desserts.
Store in the refrigerator.