Eileen's Ritzy Chicken Nuggets

By Eyeleen

Ingredients

• 8 ea Chicken Breast Halves sliced into fingers
• 1 ea Butter to use to coat the chicken
• 1 ea Bread crumbs to coast the chicken
• 2 ea Ritz Crackers 2 sleeves, crushed
• 1 ea Spices chicken spices to add to bread crumbs
• 4 ea Garlic cloves, minced

Preparation

Step 1

Preheat the oven to 400 degrees

Slice chicken into chicken fingers

Melt butter in pan

Mince garlic or used pre-minced

Add garlic to the butter and saute a until garlic is golden

Put butter into a mixing bowl, let it cool for a while

Put all of the chicken into the butter and let it sit there and get coated with butter and garlic

Crush the ritz crackers

Mix together the bread crumbs, ritz crackers and spices to make coating mix

Put crumb mixture in another big bowl

Move chicken from butter into the bread crums and coat thoroughly

Please nuggets onto a baking sheet

Bake for about 15 minutes until golden

Turn over once if you have the time