Hot Ham & Swiss Dip

By McCarleyRHLAC

Ingredients

• 1 lb. thinly sliced deli ham-sliced into thin strips
• 1 (8oz.) pkg. of cream cheese, cut into cubes
• 1 can cream of mushroom
• 1 can cream of celery
• 2 c. shredded swiss
• 2 loaves cocktail rye bread

Preparation

Step 1

In a slow cooker, combine ham, cream cheese, and soups. Stir in swiss cheese. Cover and cook on low until cheese is melted, about 2 hours , stir occasionally.

Serve on cocktail rye bread.