Blueberry Muffin Oatmeal Cookies

By hicksofmarvin

Ingredients

• 3/4 3/4 3/4 cup quick-cooking oats
• 1/4 1/4 1/4 cup brown sugar
• 1/3 1/3 1/3 cup canola oil
• 1 1 1 tablespoon milk
• 2 2 1 small eggs or 1 extra large egg

Details

Servings 22
Preparation time 10mins
Cooking time 22mins
Adapted from theseasonedmom.com

Preparation

Step 1

Instructions
Preheat oven to 375 degrees F. Spray two large baking sheets with cooking spray or line with parchment paper and set aside.
Wash blueberries in a colander; drain and allow to dry on paper towels.
Meanwhile, in a medium bowl combine muffin mix, oats, brown sugar, canola oil, milk, and egg. Mix well.
Gently fold in blueberries.
Use a tablespoon to drop dough onto prepared baking sheets. If the dough is very sticky, just keep your hands and your tablespoon wet so that the batter doesn’t stick too much.
Bake for 10-15 minutes, or until just set.