Fried Pies

By izzie

Ingredients

• Pie Crust:
• 3 3 3 cups plain flour
• 2/3 2/3 2/3 cup oil
• 1/4 1/4 1/4 tsp. salt
• 3/4 3/4 3/4 cup warm water
• to flour, salt and oil to a crumbly texture - slowly add warm water til a soft ball dough forms. Cover with plastic and set aside.
• Filling:
• 2 2 12 pkgs. dried peaches (approx. 12 oz.)
• 1 1/2 1 1/2 1/2 cup water
• 4 to and water and soak a minimym of 4 hours to overnight. In medium saucepan boil peach/water mixture until water disappears.
• Add:
• 1 1/2 1 1/2 1/2 cup sugar
• 1 1 1 stick butter

Details

Servings 10

Preparation

Step 1

(See directions in ingredient section).