Green Goddess Dipping Sauce

Green Goddess Dipping Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Sauce

  • 1

    large garlic clove

  • 2

    cups mayonnaise

  • 1

    cup (packed) chopped fresh parsley

  • ¼

    cup chopped fresh chives

  • ¼

    cup chopped green onions (white and pale green parts only)

  • 3

    tablespoons chopped fresh tarragon

  • 8

    canned anchovy fillets

  • 1

    tablespoon rice vinegar

Directions

Finely chop garlic in food processor. Add all remaining ingredients; blend until smooth and pale green. Season sauce to taste with salt and pepper. Transfer sauce to serving bowl. Cover and refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)


Nutrition

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