Scarlet Mimosas
By cserumga
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Ingredients
- 1 cup fresh beet juice, chilled
- 1 cup pomegranate juice, chilled
- 1/2 cup fresh orange juice, chilled
- 2 cups prosecco, chilled
- 2 tbsp. pomegranate seeds
- 6 orange slices
Details
Adapted from rachaelraymag.com
Preparation
Step 1
Preparation
In pitcher, stir all juices. Divide among 6 Champagne flutes; top with prosecco. Garnish with pomegranate seeds and orange slices.
You'll find beet juice in the refrigerator case of your supermarket's produce section. Or double the pomegranate juice instead
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