North African Inspired Salmon Salad

By LFritz527

Salad with 2 Tbsp dressing
Calories 490
Total fat 23 g
Cholestrol 95mg
Sodium 470mg
Carbohydrate 34g
Fiber 8g

Ingredients

• Spice Rub:
• 1/2 tsp salt
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp smoked spanish style paprika
• 1 tsp brown sugar
• 1 tsp granulated garlic powder
• Dressing:
• 2 Tbsp light mayo
• 1 Tb honey
• 1 tsp Dijon mustard
• 2 Tbsp sherry vinegar or white wine vinegar
• 1 Tbsp olive oil
• 1tsp whole fennel seed
• 1/2 tsp smoked spanish style paprika
• 1/2 tsp ground coriander
• Salad:
• 2 6oz salmon fillets
• 6-8 cups salad greens
• 2 carrots grated
• 4 Tbsp dried dates
• 2 Tbsp toasted pine nuts

Details

Servings 2
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Combine spice rub ingredients and dressing ingredients together. Rub the salmon evenly (there will be some left over). Grill salmon 4-5 minutes on each side. Make salad and place salmon on top of greens. Drizzle with dressing.