Snack: Turkey Roll-Ups (Ellie Krieger)

By Dski

Ingredients

• Ingredients
• 2 teaspoons Dijon Mustard
• 2 teaspoons honey
• 8 slices turkey breast
• 2 large red leaf lettuce leaves, spines removed, torn into 8 pieces
• 1/4 large English cucumber, seeded and cut into 3-inch long sticks
• 1/4 large red pepper, sliced
• 8 large basil leaves

Preparation

Step 1

In a small bowl mix together the Dijon mustard and honey until well combined.

Lay a slice of turkey on a plate or cutting board.

Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice.

Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper.

Top with a basil leaf and roll it all up in the turkey slice.