Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Topping:
- 1/3 c. margarine, softened
- 1/2 c. sugar
- 1/4 c. brown sugar
- 1 egg, beaten
- 1 c. flour
- 1/2 tsp. baking powder
- 1/4 tsp. soda
- 1/2 tsp. cinnamon
- 1/2 c. buttermilk
- 1/4 c. brown sugar
- 1/4 c. chopped pecans
- 1/4 tsp. Cinnamon
- 1/8 tsp. Nutmeg
Details
Servings 9
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
Cream butter and sugars; add egg and mix well. Combine flour, baking powder, soda, and cinnamon; add to creamed mixture alternately with buttermilk. Beat well. Spread in greased 8-inch square pan. Combine topping ingredients and sprinkle over batter. Cover and refrigerate overnight. Bake, uncovered, at 350 for 40-45 minutes or until cake tests done.
Review this recipe